BookStoic The books the podcasts keep recommending

The Way We Eat Now

The Way We Eat Now by Bee Wilson (2019) was raised once of The Seen and the Unseen.

Gastronomy · Food habits · Food · New York Times reviewed · Diet

Which episode raised this book?

Ep 222 ]
Episode 222: The Saffron Trail 25 April 2021

Author, year and identifiers come from Open Library, matched by title. The title is as the show notes wrote it. The notes say which books an episode touched, not who raised each one, so the people named above were in the room rather than confirmed as the recommender. How this is built.