Modernist Cusine at Home
Modernist Cusine at Home by Nathan Myhrvold (2012) was raised once of The Seen and the Unseen, in conversation with Krish Ashok.
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Sous-vide cooking · Gastronomy · Molecular gastronomy · Food · Pressure cooking · Cooking
Which episode raised this book?
Author, year and identifiers come from Open Library, matched by ISBN. The title is as the show notes wrote it. The notes say which books an episode touched, not who raised each one, so the people named above were in the room rather than confirmed as the recommender. How this is built.